Why Ethical Sourcing Matters to Us

At Pino Mountain Coffee, ethical sourcing is more than a business practice—it’s a family commitment.

Our coffee comes directly from our family farm in Valle de Ángeles, Honduras, a peaceful town nestled in the pine-covered hills just outside Tegucigalpa. Known for its artisan markets, cool climate, and natural beauty, Valle de Ángeles offers the perfect environment for producing high-quality, shade-grown coffee.

We also proudly source select micro-lots from Marcala, La Paz—one of the most respected coffee-growing regions in Central America, known for its rich soil, altitude, and a long-standing coffee tradition protected by the Marcala Denomination of Origin.

🌱 From Our Family to Your Cup

For generations, our family has cultivated coffee with care, integrity, and deep respect for the land. Whether it’s grown in Valle de Ángeles or sourced from trusted producers in Marcala, every bean we offer reflects the same dedication to quality and sustainability.

Fair. Transparent. Local.

Because we manage our entire supply chain—from farming and processing to export (through our sister company, Impex Logistics) and distribution in the U.S.—we ensure:

• Fair pay and ethical treatment for workers

• Sustainable, environmentally responsible farming practices

• Full transparency and traceability from farm to cup

This isn’t coffee bought through brokers. It’s coffee grown, selected, and shared directly by the people behind the brand—our family.

A Richer Cup, A Clearer Conscience

When you choose Pino Mountain Coffee, you’re not just enjoying incredible flavor and aroma—you’re supporting a legacy. You’re helping preserve a way of life in Valle de Ángeles and Marcala, where coffee is more than a crop—it’s culture, connection, and pride.

☕ Taste the tradition. Support the source.